Maple Grove, Minnesota

Your
Serve.

Ten indoor pickleball courts, 78 self-serve taps, a full cocktail bar, a scratch-made kitchen and a seasonal patio, all under one family-owned roof.

Fresh this season.

A bowl of short rib bucatini pasta topped with grated Parmesan and basil, with two garlic crostinis.

Short Rib Bucatini Pasta

Chef's specials · Fall 2026

A taste of fall.

Short rib pasta, a pastrami sandwich, a slider trio and peach cobbler. Four specials from Chef Noé, here for fall.

Available through

Explore Chef Specials
An orange Pumpkin Pie Smash over ice in a Pints & Paddle rocks glass, garnished with a cinnamon stick and star anise.

Pumpkin Pie Smash

Seasonal cocktails · Fall 2026

Fall in your glass.

Pumpkin, pear and apple take the spotlight in our fall cocktail lineup. Explore six seasonal drinks made to order at the bar.

Available through

Explore Seasonal Cocktails

From the kitchen

Cooked to order, every day.

Our best-selling Bang! Bang! Chicken Wrap, smash burgers, wings and more. Walk in, sit anywhere, and a server finds you.

  • A toasted Bang! Bang! Chicken Wrap cut in half, showing crispy chicken, rice, pico and cheese on Pints & Paddle paper, with kettle chips behind it
    Best seller

    Bang! Bang! Chicken Wrap

    Our #1 seller. Crispy bang bang chicken, rice, pico, cheese and ranch, rolled colossal.

  • Paddy's Burger with melted cheese, grilled onions, lettuce, tomato and Paddy's sauce on a branded wooden board
    Signature smash

    Paddy's Burger

    Two hand-smashed patties, American and cheddar cheese, grilled onions, lettuce, tomato and Paddy's sauce.

  • A tray of barbacoa nachos with queso, crema, pico de gallo and salsa verde on branded paper
    Share it

    Barbacoa Nachos

    Slow-braised barbacoa, queso blanco, avocado salsa and seasoned sour cream over fresh-fried chips.

  • Glossy sesame-topped sticky ribs piled over slaw in a metal tray lined with branded paper
    Fan favorite

    Sticky Ribs

    Baby back ribs flash-fried, tossed in spicy hoisin and piled over Asian slaw.

  • A thin-crust Margherita pizza with cherry tomatoes, fresh mozzarella, basil and balsamic drizzle on a wooden pizza peel

    Margherita Pizza

    Thin crust, marinara, cherry tomatoes, fresh mozzarella, basil and a balsamic drizzle.

  • Four cinnamon-sugar churros on a branded tray with a ramekin of warm caramel dipping sauce
    Sweet finish

    Churros

    Cream-cheese-filled churros rolled in cinnamon sugar, with warm house-made caramel for dipping.

Guests pouring their own beers along the self-serve tap wall, one filling a glass under a row of tap handles
A lineup of scratch cocktails on the bar: margaritas, martinis, a mule and an old fashioned
An old fashioned, built to order

78 taps and a full bar

Pour your own. Or let us.

Seventy-eight self-serve taps featuring Minnesota craft beer, with cider, wine and seltzer, priced by the ounce. Pour a taste, then the pint.

Across from the wall, a scratch cocktail bar: house syrups, espresso martinis, charred-pineapple margaritas, a proper old fashioned and a mocktail list that gets the same care.

Things to do

Coming up at P&P

The next few dates on the calendar. Grab a big table, pour a pint, and settle in.

See Things to Do
A wide view of the indoor courts during a tournament: a player at the net, banners along the fences and a full crowd on the mezzanine

Pickleball

Ten courts. Open every day.

Ten indoor, climate-controlled courts, open play every day, leagues for every level, lessons and clinics, and tournaments that pack the mezzanine.

Play, then walk through the door to the taproom. The courts open at 6 am, and the tap wall is a few steps away when you're done.

  • 40KSquare feetunder one roof
  • 10Indoor courtsclimate controlled
  • 78Self-serve tapsfeaturing Minnesota craft beer
  • 30TVssound on for the big games
A company group of about thirty posing with paddles raised on a court under the Pints & Paddle MN wall logo
North mezzanine lounge with grey sofas, leather ottomans and a long table, windows overlooking the courts
A guest spooning guacamole onto a plate of nachos at the taco bar, chafers behind
A charcuterie board with salami, cheeses, brie and burrata beside olives, fig jam and crackers

Private events

Have a ball.

From a 25-person team happy hour to a full-building buyout, our events team handles the food, the drinks, the courts and the details. Semi-private mezzanine lounges with a tap wall of their own, and buffets, appetizers and desserts from our kitchen team.

Corporate events, holiday parties, family celebrations, grad parties, fantasy drafts: if it deserves a toast, it fits here.

Locally owned

Family owned.
Family run.

Pints & Paddle is owned and run by two families who live in Maple Grove. We opened in 2023 with a simple idea: a neighborhood spot where people can eat, drink and play.

Our scratch kitchen cooks to order. The tap wall features Minnesota craft beer, much of it brewed within a couple hours of here. And the courts are the ones we'd want to play on ourselves.

The Pints & Paddle sign on the front of the building, framed by trees

Stay in the loop

First to know.

New taps, seasonal cocktails, tournaments and specials. A couple of emails a month, never more.