Private events

Catering,
handled.

Set up in your space, kept stocked, and gone by the end of the night.

Three formats

Buffet, bites, or both.

Buffets and appetizers are prepared on site by our scratch kitchen the day of your event, then set up and kept stocked in your space, with desserts to finish.

Stainless chafing dishes of brioche slider buns and boneless wings with small plates and tongs lined up on a dark counter

Priced per person

Buffet style

Choose from our selection of chef-crafted buffet style meals, priced per person for easy planning.

A charcuterie board with salami, capicola, brie, burrata and basil beside olives, fig jam and lavash crackers

Build your own

Mix & match appetizers

Create your perfect party spread by selecting from our most popular appetizers.

A white tray of assorted dessert bars: lemon, brownie, raspberry cheesecake and chocolate swirl

Sweet finish

Desserts

Treat your guests to a sweet ending, from warm churros to cheesecake and dessert bars.

Good to know

From the pass

What shows up.

Real trays from real events. Tap any photo to look closer.

A silver platter of caprese skewers beside a wooden charcuterie board of cheddar, salami and brie

A stainless chafer pan of fajita chicken with peppers and onions, warm flour tortillas behind

Cinnamon-sugar churros heaped in a round stainless chafer with the dome lid rolled back, dessert trays behind

A buffet line of stainless chafing dishes: brioche slider buns with skewer picks beside a pan of boneless wings, small plates and tongs lined up on the dark counter

A bowl of house tortilla chips beside a bowl of fresh guacamole with a serving spoon

A close-up of golden, crispy fried chicken tenders piled in a stainless chafer pan

A round platter of cheeseburger sliders with a pile of house kettle chips in the center

A guest drizzles a spoonful of queso over a plate of shredded barbacoa at the buffet, a chafing dish lid at right and other diners blurred behind

An overhead taco bar spread: hard shells, salsa verde, black beans, pico de gallo, cheese, guacamole, tomatoes, onions and jalapenos

A fruit platter with pineapple, watermelon, berries, grapes and cantaloupe

A three-tier stand of layered dessert cups topped with berry sauce on the buffet counter, a fruit tray in front

A chafer with two pans of scrambled eggs, one plain and one with sausage and peppers, on a breakfast buffet

A chafer with a pan of breakfast sausage links and a pan of bacon on a breakfast buffet

Hungry yet?

Bring the appetite.

Tell us the date, the headcount and how hungry they'll be. Our coordinator builds the menu with you.

Plan Your Event

Catering,handled.