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Weekday lunch

Lunch
Specials.

$9.95 for half a sandwich and a side. Dine-in only.

Mon – Fri11 am – 3 pm
See the DealsReserve a Table

The lunch special

Pick a half. Add a side.

Choose a side of soup, salad, fries, chips or fruit.

$9.95
Half a sandwich + a sideMon – Fri · 11 am – 3 pm · Dine-in only
Half an avocado BLT on toasted bread, pinned with a pick, beside a paper boat of house kettle chips and a cup of dip on Pints & Paddle paper

Half Avocado BLT

Bacon, lettuce, tomato and sliced avocado on thick toasted bread.

Half a turkey avocado sandwich on focaccia with a boat of kettle chips and a cup of dip on a Pints & Paddle tray

Half Turkey Avocado

Bacon, sliced turkey, white American cheese, arugula, avocado, crispy onions and chipotle aioli on focaccia.

Half a Toscana sandwich on focaccia with mortadella, salami and burrata showing, kettle chips and a cup of dip, brick wall behind

Half Toscana

Mortadella, salami, burrata, pistachio pesto and arugula on focaccia.

  • Contains nuts
Half a chicken salad croissant with mixed greens, a boat of kettle chips and a cup of dip on Pints & Paddle paper

Half Chicken Salad

Chicken, cashews, grapes, celery, onion, honey mustard and mayo with mixed greens on a croissant.

  • Contains nuts

Hungrier?

The whole sandwich.

Your lunch favorites at full size, plus our steak sandwich.

Lunch only

Mon – Fri · 11 am – 3 pm

An avocado BLT cut in half showing bacon, avocado, lettuce and tomato on toasted bread, with a cup of fresh fruitLunch only

Avocado BLT

Bacon, lettuce, tomato and sliced avocado on thick toasted bread.

A chicken salad croissant from above with a boat of house kettle chips and a cup of dip on branded paperLunch only

Chicken Salad Sandwich

Chicken, cashews, grapes, celery, onion, honey mustard and mayo with mixed greens on a croissant.

  • Contains nuts

All day

A turkey avocado sandwich cut in half on focaccia, avocado and crispy onions showing, with a cup of fresh fruit

Turkey Avocado Sandwich

Bacon, sliced turkey, white American cheese, arugula, avocado, crispy onions and chipotle aioli on focaccia.

A Toscana sandwich cut in half on focaccia, mortadella, salami and burrata showing, with kettle chips and a cup of dip

Toscana Sandwich

Mortadella, salami, burrata, pistachio pesto and arugula on focaccia.

  • Contains nuts
A steak sandwich on a hoagie roll piled with sliced steak, arugula and chimichurri, with kettle chips and a cup of dip

Steak Sandwich

Sliced steak seared medium, provolone, arugula, Boursin spread and chimichurri on a hoagie roll.

  • Seared medium

Also available all day: Fried Chicken Sandwich, Filet Mignon Sliders, Barbacoa Quesadilla and Chicken Strips.

Lighter

Salads, wraps and bowls.

Our full menu is also available during lunch, including salads, wraps and bowls for a lighter option.

Full Menu
A Southwest chicken salad in a white bowl on a paddle-shaped board: grilled chicken, cotija, black beans, corn, cherry tomatoes and tortilla strips over greens
Salad

Southwest Chicken Salad

Grilled chicken, cotija, black beans, corn, cherry tomatoes, red onion and tortilla strips over greens.

A toasted Bang! Bang! Chicken Wrap cut in half, showing crispy chicken, rice, pico and cheese on Pints & Paddle paper, with kettle chips behind it
Wrap

Bang! Bang! Chicken Wrap

Our #1 seller. Crispy bang bang chicken, rice, pico, cheese and ranch, rolled colossal.

A carne asada wrap cut in half showing steak, rice, lettuce and pico, stacked on branded parchment in a metal tray
Wrap

Carne Asada Wrap

House-made carne asada, rice, pico, roasted corn, lettuce, cheese and salsa.

A gyro wrap cut in half showing gyro meat, lettuce, tomato, cucumber, feta and red onion, with kettle chips and a cup of tzatziki
Wrap

Gyro Wrap

Gyro meat, lettuce, tomato, cucumber, feta and red onion, with tzatziki on the side.

A Bang Bang chicken bowl from above: crispy sauced chicken, slaw with carrot and purple cabbage, cheddar, pico and a ramekin of bang bang sauce
Bowl

Bang! Bang! Bowl

Crispy bang bang chicken over slaw with cheddar, pico and a cup of bang bang sauce.

A barbacoa bowl with shredded beef, guacamole topped with cotija, tortilla strips, corn and pico, with a cup of salsa verde, on a paddle-shaped board
Bowl

Barbacoa Bowl

Shredded barbacoa, guacamole topped with cotija, tortilla strips, corn, pico and salsa verde.

Also on the menu: Blackened Salmon Salad, Steak Salad, Buffalo Wrap, Ahi Tuna Poke Bowl, Southwest Chicken Bowl and Salmon & Grain Bowl.

The patio on an overcast day: picnic tables full of guests under the pergolas, with the building and open garage doors behind

How lunch works

Lunch that fits your day.

We get your food out fast, so you can enjoy lunch and get back to your day.

Reserve a TableBook a Court

Mon – Fri · 11 am – 3 pm

Lunch is served.

Reserve a Table