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Dine · Chef Noé’s kitchen

Chef specials.

Seasonal plates. Something new to try.

From Chef Noé

Fall chef specials.

Available through

  • Three sliders on brioche buns—buffalo chicken, a cheeseburger and pulled pork—with kettle chips on a Pints & Paddle tray.

    Slider Trio

    One of each on brioche: crispy buffalo chicken with lettuce, tomato and onion; a bacon cheeseburger with American cheese, lettuce, tomato and onion; and smoked BBQ pulled pork with coleslaw.

  • Two halves of a pastrami sandwich on toasted marble rye beside kettle chips and a cup of sauce.

    Pastrami Sandwich

    Sliced pastrami, Swiss cheese, giardiniera coleslaw and Paddy’s sauce on marble rye bread.

  • A bowl of short rib bucatini pasta topped with grated Parmesan and basil, with two garlic crostinis.

    Short Rib Bucatini Pasta

    Braised short rib, carrots, spinach, basil, sun-dried tomatoes and bucatini pasta, served with Parmesan garlic crostinis.

  • Peach cobbler in a glass dessert dish topped with vanilla ice cream, caramel and a dusting of powdered sugar.

    Peach Cobbler

    Warm sliced peaches, bourbon caramel and oatmeal cookie crumbs, served with Honey & Mackie’s vanilla ice cream.

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